Italian Spaghetti With Meat Sauce

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Nutrition per serving    (USDA % daily values)
CAL
178
FAT
28%
CHOL
20%
SOD
4%

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Ingredients for 12 servings

1 1/2 lbs ground beef

2 tablespoons parsley flakes

1 (6 ounce) can tomato paste

2 teaspoons oregano

2 minced garlic cloves or garlic salt, to taste

1 (29 ounce) can tomato sauce

1 tablespoon sugar

2 cups water

1/2 medium onion , chopped

salt and pepper, to taste

spaghetti noodles

2 bay leaves

parmesan cheese or romano cheese , to taste

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