Chicken Divan

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Washington Post


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2 tablespoons unsalted butter

2 tablespoons flour

1 cup low-fat milk


Freshly ground black pepper

2 or 3 gratings nutmeg

1 to 2 tablespoon or more homemade or store-bought low-sodium chicken broth

1 to 2 tablespoon dry sherry

1/2 bunch broccolini

3 tablespoons freshly grated Parmesan cheese

3 slices cooked chicken breast, plus a few scraps (about 6 ounces)

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