Pistachio-Cranberry Biscotti

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
15%
CHOL
9%
SOD
7%

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Ingredients for 48 servings

1/2 cup butter or margarine, softened

1 cup sugar

1 teaspoon grated orange peel

3 eggs

2 1/2 cups Gold MedalĀ® all-purpose flour

1 cup pistachio nuts, finely ground (1 cup)

3 teaspoons baking powder

1/4 teaspoon salt

3/4 cup sweetened dried cranberries

1/2 cup pistachio nuts

2/3 cup white vanilla baking chips, melted

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