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Red Wine Braised Short Ribs Recipe

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Claire Robinson on Food Network
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
102%
CHOL
107%
SOD
72%

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Ingredients for 4 servings

4 English cut beef short ribs, trimmed (roughly 8 ounces each)

Kosher salt and freshly cracked black pepper

1 bottle full bodied red wine, such as Cabernet

3 tablespoons unsalted butter, divided

4 cloves garlic, peeled and smashed

4 cups low-sodium vegetable stock

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