Zuppa Toscana

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Nutrition per serving    (USDA % daily values)
CAL
837
FAT
176%
CHOL
116%
SOD
68%

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Ingredients for 6 servings

2 potatoes, cut into 1/4-inch slices

6 slices bacon

2 tablespoons chicken bouillon powder

1 1/2 teaspoons minced garlic

1 quart water

1 (16 ounce) package smoked sausage

3/4 cup chopped onion

1/3 cup heavy whipping cream

2 cups kale - washed, dried, and shredded

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