Spaghetti With Wilted Greens And Walnut-Parsley Pesto

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1 (1-pound) box whole-wheat spaghetti

1 bunch Swiss chard, chopped

1 cup packed fresh flat-leaf parsley

1/2 cup packed fresh baby spinach

1/4 cup walnuts, toasted

1 small clove garlic, peeled and chopped

2 tablespoons plus 2 teaspoons olive oil

1 teaspoon finely grated lemon zest

1/2 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

6 large eggs

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