Tropical Sweet Potato Rice And Lamb

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
119%
CHOL
29%
SOD
12%

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Ingredients for 4 servings

1 1/2 tablespoons curry powder

Salt and pepper

1/2 pound bone-in lamb shoulder chops, bones discarded and meat chopped

3 tablespoons butter

1 onion, halved and thinly sliced

1 1/3 cups basmati rice

2 large sweet potatoes, peeled and cut into 1/2-inch cubes

1 13 1/2 ounce can unsweetened coconut milk

1 1/2 cups drained canned papaya

2 tablespoons chopped fresh cilantro

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