Zippy Chicken Corn Chowder

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1 cup half-and-half cream

1/2 teaspoon hot pepper sauce

4 tablespoons butter or margarine, divided

4 cups chicken broth

1 tablespoon Worcestershire sauce

1 tablespoon paprika

2 medium leeks, chopped

2 pounds boneless, skinless chicken breasts, cubed

2 medium potatoes, cubed

3 tablespoons all-purpose flour

1 large sweet red pepper, chopped

4 cups frozen corn

1 teaspoon salt

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