Jalapeño Corn Bread

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1 1/2 cups cornmeal

1 cup fat-free sour cream

1/4 cup chopped seeded jalapeño pepper

2 tablespoons vegetable oil

2 tablespoons dark molasses

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

2 large egg whites, lightly beaten

1 large egg, lightly beaten

1 (14 3/4-ounce) can cream-style corn

Cooking spray

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