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Grilled-Tomatillo Salsa Verde

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Ingredients

1 pound tomatillos, husked and halved

2 jalapeƱos, halved and seeded

1 small onion, sliced 1/2 inch thick

2 garlic cloves, unpeeled

1/4 cup vegetable oil

1/4 cup cilantro leaves

2 tablespoons fresh lime juice

Salt and freshly ground pepper

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