Sponge Cake Shortcakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2445
FAT
244%
CHOL
32%
SOD
231%

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Ingredients for 12 servings

3 tablespoons brandy

2 cups heavy cream

1 pint strawberries or blueberries

1 lemon

12 sponge cake shells

6 tablespoons superfine sugar

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