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Tortellini Soup Recipe

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Kitchen Daily
Related tags
soups low carb vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
18%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 tbsp. chopped fresh parsley or 1 tsp. parsley

1/2 cup frozen cheese-filled tortellini (about 2 oz.)

1 stalk celery , sliced

1 medium carrot , sliced

1/8 tsp. ground black pepper

2 cans (14 oz. each) Swanson

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