Jamaican Jerk Bbq Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
492
FAT
13%
CHOL
3%
SOD
175%

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Ingredients for 4 servings

2 bunches green onions, chopped

Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

2/3 cup molasses

3 teaspoons salt

4 tablespoons dark brown sugar

1 large white onion, chopped

1 teaspoons ground thyme

2 jalapeno peppers, roasted and chopped, (optional)

3 (10-ounce) cans chicken stock

2 tablespoons fresh minced ginger

4 tablespoons tamarind concentrate

4 teaspoons ground black pepper

3 teaspoons turbinado sugar

4 teaspoons ground cayenne pepper

2 tablespoons soy sauce

1 large red onion, chopped

2 tablespoons white wine vinegar

1 (4.5 ounce) can chopped green chiles

2 teaspoons ground nutmeg

2 large green chile peppers, roasted and chopped, (optional)

2 teaspoons ground cinnamon

2 1/2 tablespoons ground allspice

2 (12-ounce) beers, recommended: dark beer

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