New Potato Gratin With Chard, Bell Pepper And Black Olives

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1 1/2 lb. small new potatoes, sliced about 1/8-inch thick

1 tsp. salt

1 small bunch Swiss chard, rinsed, trimmed and chopped

1 red or yellow bell pepper, chopped

2 cloves garlic, minced

1/4 cup chopped pitted kalamata olives

1 tsp. herbes de Provence

1/2 tsp. black pepper

1/2 cup vegetable stock

1/2 cup fresh or dried breadcrumbs

1 Tbs. olive oil

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