Ricotta Pancakes With Pancetta, Peas And Corn

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Nutrition per serving    (USDA % daily values)
CAL
561
FAT
106%
CHOL
89%
SOD
40%

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Ingredients for 4 servings

1/2 cup flour

pepper

2 large eggs

1/2 lb fresh green peas , shelled (1/2 cup)

1/2 cup fresh corn kernels

1 tablespoon butter , plus more for frying

1 cup ricotta cheese

1 cup plain yogurt , preferably Greek

salt

1 lemon, juice of

5 ounces thick-sliced pancetta or bacon , cut into small pieces

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