Buttermilk Chicken Caesar Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
64%
CHOL
102%
SOD
46%

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Ingredients for 4 servings

1 1/2 cups low-fat buttermilk

2 tablespoons fresh lemon juice

1 garlic clove, pressed through a garlic press

1/4 cup grated Parmesan cheese

coarse salt and ground pepper

3 boneless, skinless chicken breast halves (6 to 8 ounces each)

2 slices multigrain bread

1 tablespoon olive oil

1/4 cup light mayonnaise

2 medium heads (1 1/2 pounds total) romaine lettuce, cut into pieces

1/2 small head radicchio, thinly sliced

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