Tofu And Sweet Potato Curry

3 faves
More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
17%
CHOL
0%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

Salt to taste

One 14- to 16-ounce can low-sodium stewed tomatoes , chopped, with liquid

1 pound firm tofu , well drained and diced

1 to 2 teaspoons good-quality curry powder , or to taste

2 large or 3 medium sweet potatoes

4 ounces arugula or baby spinach , well rinsed

You might also like

Coconut Curried Kale and Sweet Potato
Cookie and Kate
Baked Curry Sweet Potato Fries
Joy The Baker
Spinach & Sweet Potato Curry
BBC Good Food
India Spiced Sweet Potato Fries
Cheeky Kitchen
Green Curry With Chicken
David Lebovitz
Curried Lentils And Sweet Potatoes
smitten kitchen
Cauliflower Crockpot Curry Chickpeas
Kath Eats Real Food
Curried Yellow Split Pea Soup
Sprouted Kitchen
Red Prawn And Mango Curry
Nigella Lawson
Vegan Sweet Potato, Kale And Chickpea Soup
Cookie and Kate