Potato-Apple Gratin

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3 eggs

3 cups buttermilk

1 tablespoon fresh thyme leaves

2 teaspoons kosher salt

1/8 teaspoon freshly ground pepper

2 pounds baking potatoes, peeled and cut into 1/8-inch slices

2 pounds Granny Smith apples (unpeeled), cut into 1/8-inch slices

1 pound Swiss cheese, shredded

1/4 pound Parmesan, grated

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