Creamy Zucchini Soup With Mixed Herbs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
9%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

3 tablespoons chopped fresh chives

9 cups sliced zucchini (about 2 1/2 pounds)

1/2 teaspoon salt

3/4 cup fresh flat leaf parsley

1 garlic clove , halved

1 tablespoon olive oil , divided

2 garlic cloves , minced

1/8 teaspoon black pepper

5 cups reduced-sodium fat-free chicken broth

1/2 teaspoon fresh ground black pepper

1 1/2 cups chopped onions

1 French baguette (about 4 ounces)

3 tablespoons fresh tarragon leaves

1/8 teaspoon salt

cooking spray

1 teaspoon fresh lemon juice

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