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Pink Vanilla Cotton Candy Cake

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dessert low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)


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Ingredients for 17 servings

6 cups cake flour (I used Wondra flour, Swan's down cake flour is also recommended)

2 tablespoons baking powder

Pinch of salt

1 1/2 cups unsalted butter, softened

1 1/2 cups pink vanilla cotton candy granules

1 1/2 cups granulated sugar

2 cups whole milk

1 tablespoon clear vanilla extract (for this recipe I recommend Watkins Double Vanilla clear extract)

2 teaspoons Wilton clear butter flavor extract

12 egg whites

Clear vegetable shortening for greasing pans

Parchment paper for lining pans

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