Zucchini And Dill Frittata

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2 teaspoons butter

2 cups finely chopped zucchini (one 8-ounce zucchini)

2 large scallions, thinly sliced

4 eggs

6 egg whites

1 tablespoon water

2 tablespoons chopped fresh dill

1/4 teaspoon freshly ground black pepper

3 tablespoons grated Parmesan cheese

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