Pimento Cheese

By Imbibe
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1 tsp. finely chopped garlic

6 Tbsp. mayonnaise

2 Tbsp. dill pickle brine

1 1/2 tsp. Dijon mustard

1 tsp. Frank’s RedHot sauce (or favorite hot sauce)

1/2 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1/3 cup finely chopped red bell peppers or red pimentos from a jar, drained

1 lb. cheddar cheese, finely grated

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