Baked Crab Rangoon Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
65
FAT
10%
CHOL
18%
SOD
12%

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Ingredients for 8 servings

1 package refrigerated wonton skins (24 skins)

Cooking Spray

8 ounces cooked crab meat, canned or fresh

1 tsp fresh lemon juice (about 1/2 lemon)

salt and freshly ground black pepper

1/4 cup Philadelphia Cream Cheese 1/3 Less Fat, softened to room temperature

1 tsp reduced fat mayonnaise

2 teaspoons Worcestershire sauce

1 stalk green onion, thinly sliced for garnish

Optional: Mild Chili Threads for garnish

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