Chunky Applesauce

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Martha Stewart


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9 red-skin apples (about 3 pounds), such as McIntosh, peeled, cored, and cut into wedges

1/2 cup apple cider, plus more as needed

1 large cinnamon stick

1/2 teaspoon ground ginger, plus more as needed

Pinch of freshly grated nutmeg, plus more as needed

Honey, as needed (optional)

1 tablespoon freshly squeezed lemon juice

Pomegranate seeds, for garnish

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