Cabbage-And-White-Bean Soup With Prosciutto

More from this source
Food & Wine


Add a comment


2 tablespoons olive oil

3 cloves garlic, minced

6 fresh or canned plum tomatoes, chopped

1/2 small head Savoy cabbage (about 3/4 pound), cut into 1-inch squares (about 5 cups)

1 quart water

2 cups canned low-sodium chicken broth or homemade stock

1 teaspoon dried rosemary, crumbled

1 1/4 teaspoons salt

2 cups drained and rinsed canned white beans, preferably cannellini (from one

19- ounces can)

1/4 pound sliced prosciutto, chopped

You might also like

Tuscan Bean Soup With Prosciutto And Grated Par...
Tuscan Bean Soup With Prosciutto And Grated Par...
Creamy Broccoli-White Bean Soup
Whole Living
White Bean And Ham Soup
Simply Recipes
Kale, White Bean, And Sweet Potato Soup
Whole Living
Spring Green Minestrone
Pamela Salzman
Slow Cooker White Bean Soup With Sausage And Co...
Pamela Salzman
White Bean And Kale Minestrone
Pamela Salzman
Rustic Cabbage Soup Recipe
101 Cookbooks
Pureed White Bean Soup With Bacon And Roasted C...