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Pumpkin-Gingerbread Streusel Cake


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1/4 cup firmly packed brown sugar

1/4 cup all-purpose flour

1/2 cup chopped pecans or walnuts

2 tablespoons cold LAND O LAKESĀ® butter

1 1/4 cups sugar

1/2 cup LAND O LAKESĀ® butter, softened

2 1/2 cups all-purpose flour

1 cup canned pumpkin*

1/2 cup milk

1/4 cup full flavor (dark) molasses

2 eggs

1 tablespoon pumpkin pie spice**

1 1/2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup caramel ice cream topping, heated

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