Blueberry Crumble Bars

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Blueberry Filling

11 tablespoons cold unsalted butter , cut into 1/2 inch cubes

Brown Sugar Crust

1 teaspoon finely grated lemon zest

1 tablespoon cornstarch

6 tablespoons unsalted butter , melted

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Crumb Topping

2/3 cup firmly packed light brown sugar

1 teaspoon ground cinnamon

1/4 cup sugar

1/3 cup firmly packed dark brown sugar

3/4 cup sugar

1 1/2 cups all-purpose flour

2 cups blueberries

1 large egg

1 cup all-purpose flour

1/4 teaspoon ground ginger

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