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Yellow Split Pea Soup Recipe

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101 Cookbooks
Related tags
sides soups gluten free nut free vegetarian lunch irish
Nutrition per serving    (USDA % daily values)
CAL
973
FAT
151%
CHOL
4%
SOD
339%

Comments

Yummy
Theresa Mohawk   •  13 Jan   •  Report
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Ingredients for 4 servings

2 cup dried split yellow peas, picked over and rinsed

6 cup Water

1 tbsp extra virgin olive oil

2 large onions, chopped

1/2 tsp fine grain sea salt

3 cup Water

1 container greek yogurt (7 oz)

1/2 cup shredded unpeeled cucumber, (deseed before shredding)

1 x clove garlic, mashed and minced

scant 1/4 cup fresh mint, chopped

big pinch salt

chopped olives

olive oil to drizzle

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