Grilled Steak With Baby Arugula And Parmesan Salad

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1 teaspoon chopped fresh thyme

1/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper, divided

4 (4-ounce) flat-iron steaks

2 lemons, halved

1 tablespoon chopped fresh chives

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lemon juice

1/2 teaspoon Dijon mustard

1/8 teaspoon kosher salt

4 cups loosely packed baby arugula

1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese

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