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Herb And Cheese Oven Fries Recipe

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Rachael Ray on Food Network
Related tags
sides nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
45%
CHOL
6%
SOD
14%

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Ingredients for 4 servings

1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley

3 all purpose potatoes, such as russet, cut into thin wedges

Salt and pepper

2-3 tablespoons extra-virgin olive oil, just enough to coat

1/2 cup grated Parmigiano-Reggiano

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