Blueberry Buckle

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Martha Stewart

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Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

2 cups all-purpose flour, plus more for pan

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup sugar

1 large egg

1 teaspoon pure vanilla extract

1/2 cup milk

5 cups wild or cultivated blueberries

Mrs. Kostyra's Streusel Topping

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