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Veggie Detox

22 faves
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
4%
CHOL
0%
SOD
15%

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Ingredients for 2 servings

2 firm Bosc pears, stemmed, cut into wedges

1 3/4-inch piece peeled fresh ginger

5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces

2 celery stalks, trimmed, cut into 2- to 3-inch pieces

1 baby beet, trimmed, scrubbed

1/2 cup (packed) fresh Italian parsley (stems and leaves)

2 teaspoons fresh lemon juice

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