Cuban Ropa Vieja (Crock Pot)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
68%
CHOL
71%
SOD
37%

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Ingredients for 4 servings

1/2 teaspoon salt

1/3 cup chopped fresh cilantro

2 cubanelle peppers , seeded and sliced

1 tablespoon cider vinegar

1 bay leaf

1 (8 ounce) can tomato sauce

1 cup sliced onion

1 teaspoon ground cumin

1 tablespoon minced garlic

1 tablespoon olive oil

1 1/2 lbs boneless beef chuck steaks

1/3 cup pimento stuffed olive, plus

1/4 cup tomato paste

2 tablespoons chopped capers

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