Roast Prime Rib Au Poivre

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1196
FAT
167%
CHOL
214%
SOD
42%

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Ingredients for 8 servings

1 9-pound prime rib beef roast (about 4 ribs), excess fat trimmed

2 tablespoons Dijon mustard

4 teaspoons minced garlic

2 tablespoons plus 1 teaspoon mixed whole peppercorns, coarsely crushed

1/3 cup minced shallots

3 1/2 cups canned beef broth

1/3 cup Cognac or brandy

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