Spicy Black Bean And Potato Stew With Tomato Salsa

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Details

15 Ingredients

• 1 Tbsp olive oil
• 1 medium onion, cut into 1/4- to 1/2-inch dice (1 cup)
• 1 medium carrot, cut into 1/4- to 1/2-inch dice
• 1 rib celery, cut into 1/4- to 1/2-inch dice (about 2/3 cup)
• 1/2 tsp salt
• 2 tsps chili powder, or to taste
• 2 Tbsps double-concentrated tomato paste (may substitute 1/4 cup tomato paste; see NOTES)
• 3 cups cooked black beans (see NOTES)
• 1 lb all-purpose potatoes, peeled and cut into 1/2- to 3/4-inch dice (about 2 1/2 cups)
• About 2 cups water or vegetable broth
• 8 ozs vine-ripened tomatoes, cored and coarsely chopped (2/3 cup)
• 2 to 3 Tbsps chopped cilantro leaves, or to taste
• Juice and finely grated zest of 1 lime
• 1/4 tsp sugar
• 1/8 tsp salt