Tequila Chicken Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
140%
CHOL
105%
SOD
85%

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Ingredients for 2 servings

2 tablespoons canola or olive oil, plus 3 tablespoons

Salsa picante

1/2 teaspoon kosher salt

2 dashes cayenne pepper (less than 1/8 teaspoon)

1/4 teaspoon granulated garlic

1/4 teaspoon chopped garlic

1 sprig fresh cilantro leaves

1/4 teaspoon freshly ground black pepper

1 whole green onion, chopped

completely in half making 4 pieces

1/8 cup finely chopped red onion

4 ounces shredded Colby Jack cheese

Sour cream, in a squeeze bottle

1-ounce tequila

1 1/2 tablespoons ground cumin

1 curly "Mexican" pepper or cubano, diced

1 pound (2 large half breasts) boneless skinless chicken breast; sliced

1 tablespoon sliced black olives

1 lemon and lime, cut in thin wedges

1 green bell pepper, diced

2 tablespoons finely chopped fresh cilantro leaves

1 red bell pepper, diced

1 small red onion, diced (use remainder of onion for marinade)

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