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Pancetta-Wrapped Pork Roast

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Martha Stewart
Related tags
main-dish low carb nut free halloween dinner
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
126%
CHOL
65%
SOD
25%

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Ingredients for 4 servings

1 pork loin (1 1/2 pounds)

8 to 10 cipollini, or small white onions, unpeeled

1 tablespoon extra-virgin olive oil

Coarse salt and freshly ground pepper

2 tablespoons finely chopped fresh rosemary, plus several sprigs

1/4 pound pancetta (Italian bacon), or bacon, thinly sliced

1 teaspoon unsalted butter, softened

1 teaspoon all-purpose flour

1 cup chicken stock, preferably homemade

1 teaspoon all purpose flour

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