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Roasted Herb Potato Medley

Nutrition per serving    (USDA % daily values)
CAL
327
FAT
36%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

1/2 cup olive oil

1/2 cup white balsamic vinegar or regular balsamic vinegar

1/4 cup chopped shallots

5 teaspoons chopped fresh thyme or 2 teaspoons dried

5 teaspoons chopped fresh rosemary or 2 teaspoons dried

2 teaspoons fennel seeds, chopped

3 pounds medium-size red-skinned potatoes, each cut into 8 wedges

3 pounds medium-size Yukon Gold potatoes, each cut into 8 wedges

Fresh thyme and rosemary sprigs

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