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Spinach Salad With Curried Pecans, Blue Cheese And Apples

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Ingredients

6 ounces pecan halves

2 Tablespoons melted butter

3 Tablespoons sugar

1/4 teaspoon ground ginger

1 teaspoon curry powder

1/2 teaspoon kosher salt

a pinch of cayenne pepper

1/3 cup cider vinegar

2 Tablespoons maple syrup

1 Tablespoon dijon mustard

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1/3 cup olive oil

1 (10 ounce) package baby spinach

1 Gala or Fuji apple thinly sliced

1 small red onion thinly sliced

1/2 cup blue cheese crumbles

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