Peach Mug Pie Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1397
FAT
242%
CHOL
55%
SOD
51%

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Ingredients for 4 servings

1 tablespoon cornstarch

3 tablespoons confectioners' sugar

1 (15-ounce) can peach halves, juice reserved and peaches chopped

4 graham crackers, crumbled

1 pinch salt

1/4 cup brown sugar

2 tablespoons water

1 pint vanilla ice cream, softened

1 cup heavy cream

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