Roasted Vegetable Burritos

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
36%
CHOL
7%
SOD
59%

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Ingredients for 10 servings

1.5 cups dry white rice

1 tsp salt

1/2 Tbsp chili powder

1 large zucchini

1 medium red onion

1 large red bell pepper

8 oz. button mushrooms

1/2 tsp salt

1/2 tsp cumin

1/2 tsp oregano

2 Tbsp olive oil

10 large flour tortillas

3 cups (or 2 cans) black beans

2.5 cups shredded cheese

1 bunch cilantro

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