Linguine With Roasted Pumpkin And Avocado Pesto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
66%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

150 g diced pumpkin

Avocado pesto (use 4 tablespoons)

1/2 teaspoon herb-seasoned salt

300 g linguine

1 red pepper, roasted, peeled and cut into strips

200 g baby spinach

2 tablespoons lemon juice

175 g asparagus , blanched and sliced

150 g fresh basil

125 ml water

1 tablespoon white balsamic vinegar

1 1/2 avocados

2 roasted garlic cloves

3 tablespoons pine nuts

4 tablespoons lemon juice

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