Linguine With Roasted Pumpkin And Avocado Pesto

I recommend this

I don't recommend this

Details

15 Ingredients

• 1 red pepper, roasted, peeled and cut into strips
• 200 g baby spinach
• 2 Tbsps lemon juice
• 175 g asparagus , blanched and sliced
• 150 g diced pumpkin
• 150 g fresh basil
• Avocado pesto (use 4 Tbsps)
• 125 ml water
• 1 Tbsp white balsamic vinegar
• 1/2 tsp herb-seasoned salt
• 1 1/2 avocados
• 300 g linguine
• 2 roasted garlic cloves
• 3 Tbsps pine nuts
• 4 Tbsps lemon juice