Sunburst Avocado Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
153%
CHOL
90%
SOD
56%

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Ingredients for 4 servings

4 whole wheat tortillas (10-inch), warmed

1/2 pound deli smoked chicken, cut into cubes

1/2 cup prepared vinaigrette salad dressing

1 1/2 tablespoons cocktail sauce or chili sauce

1 pink grapefruit, peeled and sectioned

1/2 avocado, peeled, pitted and diced

1/8 cup chopped toasted pecans

1 bag (about 8 ounces) salad greens

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