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Chicken Sausage And Swiss Chard Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1388
FAT
318%
CHOL
156%
SOD
55%

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Ingredients for 4 servings

10-11 ounces Swiss chard, trimmed and torn

1/2 cup organic chicken stock

Chunky tomato chutney, for serving

sea salt and freshly ground black pepper, to taste

2 tablespoons sunflower oil or butter, or a mix of both

Juice of 1/2 lemon

1 free-range egg, beaten, for sealing and brushing

1 tablespoon flour

watercress, for serving

1 pound free-range chicken sausage

1 onion or 2

14 ounces all butter puff pastry

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