Empty The Freezer Gumbo

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Andrea's Recipes


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1 tablespoon plus 1/2 cup vegetable oil

1 pound smoked sausage, such as andouille or kielbasa, cut crosswise into 1/2-inch thick pieces

4 pounds chicken thighs, skin removed (We used chicken breast.)

1 tablespoon Essence (recipe below) or other creole seasoning mix

1 cup unbleached all-purpose flour

2 cups chopped onions

1 cup chopped celery

1 cup chopped bell peppers

1 teaspoon kosher salt

1/4 teaspoon cayenne

3 bay leaves

9 cups chicken stock or canned low-sodium chicken broth (We used 5 (14 ounce) cans.)

1/2 cup chopped green onions

2 tablespoons chopped parsley leaves

1 tablespoon filé powder

cooked brown rice

hot sauce

2-1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

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