Cherry Peach Cobbler

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
31%
CHOL
1%
SOD
44%

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Ingredients for 8 servings

2 peaches , peeled and sliced

2 tablespoons quick-cooking tapioca

3/4 teaspoon ground cinnamon

3/4 cup Splenda sugar substitute

3/4 lb cherries , pitted or 1 (12 ounce) bag frozen cherries

2 tablespoons lemon juice

1 teaspoon vanilla

2/3 cup milk

3/4 teaspoon salt

Crust

1 3/4 cups flour

2 tablespoons Splenda sugar substitute

2 tablespoons margarine

1 1/2 teaspoons baking powder

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