Lemon Bundt Cake With Strawberry Sauce

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3-1/4 cup cake flour, sifted (I used 1/2 cake flour and 1/2 whole wheat pastry flour)

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp fine salt

3/4 cup sour cream

zest from one lemon, finely grated

1/4 cup fresh lemon juice

2 tbsp pure vanilla extract

4 large eggs

2 1/4 cup sugar

3/4 cup vegetable oil

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