Kalamata Olive And Parsley Potato Salad

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3 pounds new or fingerling potatoes, scrubbed

12 ounce jar pitted Kalamata olives

4 large shallots, peeled and thinly sliced

1/3 cup olive oil

Zest and juice of 1 lemon

2 teaspoons coarse salt

Freshly ground black pepper

Small handful flat parsley, finely chopped

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