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Sausage Mushroom Ragu And Rigatoni

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Rachael Ray
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
137%
CHOL
67%
SOD
126%

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Ingredients for 6 servings

salt

1 pound whole wheat rigatoni pasta

2 tablespoons extra virgin olive oil (EVOO)

1 1/2 pounds bulk italian sausage

4 portobello mushroom caps, cut into 1-inch pieces

1 onion, chopped

4 cloves garlic, chopped

pepper

One can crushed tomatoes (28 ounces)

2 cups beef broth

5 sprigs sage, leaves stripped and thinly sliced

1 cup grated pecorino Romano cheese, plus more to pass around the table

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