Italian Bread & Sausage Stuffing

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1 cup sweet Marsala wine

1 Tbs. dried sage

1/3 cup olive oil

1 Tbs. plus 1 tsp. fresh thyme leaves (or 1-1/2 tsp. dried)

8 cloves garlic, finely chopped

1-1/2 tsp. kosher salt

14 cups Italian bread, like ciabatta, cut into 1/2- to 3/4-inch cubes (about 3 loaves)

5 large ribs celery, cut into 1/4-inch dice

2 lb. bulk sweet Italian sausage (or stuffed sausage, casings removed)

1 turkey liver, finely chopped (optional)

1/2 tsp. freshly ground black pepper

2 large yellow onions, cut into 1/4-inch dice

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